Everything about restaurante
Everything about restaurante
Blog Article
Leo and La Sala de Laura share a two-level making visually related by a yard suspended in excess of a glass volume. This space, other than currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on selling a foods culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground presents an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking having a bar atmosphere, turning out to be the ideal desired destination for people on the lookout for an encounter in a very vibrant placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the nicely-being of Colombian communities, being familiar with gastronomy as an motor of social and economic development. For much more than a decade, the foundation has labored jointly with Worldwide cooperation organizations, govt companies and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A singular space on this planet featuring tastings of:
“A gastronomic journey from the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de restaurante mar y tierra tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place the place the open and impressive kitchen area provides a tasting menu working experience that permits company to examine new gastronomic frontiers from the concealed country without the need to leave their desk.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Reside a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on analysis and experimentation.
Make a choice from eight or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House in the world supplying tastings of:
On top of that, visitors can take pleasure in a number of wines from all over the world or possibly a pairing highlighted by creative and local solutions.