Rumored Buzz on restaurante mar y tierra
Rumored Buzz on restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree making visually linked by a back garden suspended around a glass volume. This Place, aside from remaining the changeover between the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Therefore, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail encounter complemented having a cautiously picked choice of wines and spirits. Its concept blends bistro-style cooking with a bar ambiance, starting to be The perfect location for those on the lookout for an practical experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-currently being of Colombian communities, comprehending gastronomy being an engine of social and financial progress. For over a decade, the muse has worked jointly with Global cooperation companies, authorities organizations and NGOs in order to focus on the gastronomic traditions and the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on earth offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a location where the open up and amazing kitchen offers a tasting menu experience that permits company to discover new gastronomic frontiers with the hidden region without having to depart their table.
Leo can be a gastronomic concept giving immersive experiences in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic working experience centered on mixology.
En el caso restaurante mar y tierra de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
On top of that, visitors can get pleasure from a array of wines from all over the world or perhaps a pairing highlighted by creative and local possibilities.